The Evolution of Cast Iron Cookware Accessories

Today, let’s talk about the evolution of cast iron cookware accessories, such as lid lifters and brackets.

Initially, both brackets and lid lifters were made from galvanized iron wire. Although this material was inexpensive, the zinc coating did not provide sufficient rust resistance, making them prone to rust over time.

Later, powder coating or electrophoretic coating processes were adopted for these products, significantly improving their rust resistance and enhancing their appearance. This method seemed perfect and was widely used for a long time. Even today, many brands still utilize this type of finishing. However, it has a major drawback—it cannot withstand high temperatures and is prone to surface scratches.

In recent years, some brands have started using stainless steel to produce lid lifters and brackets. Stainless steel offers natural rust resistance, and its high-gloss surface adds to its visual appeal. Since the previous two types were made from carbon steel wire, stainless steel wire also provides better strength and durability. Of course, stainless steel has its drawbacks as well. After welding, black weld marks may appear, which can affect the appearance. These marks can only be removed through electrolytic treatment, increasing production costs. As a result, many brands still prefer to use powder-coated products.

However, with continuous improvements in the industry in recent years, the price of stainless steel products has been decreasing. It is believed that more and more brands will choose stainless steel in the future.

This year, Chef Cookwares has introduced a specialized stainless steel welding machine that effectively eliminates the black weld marks produced during stainless steel welding. This innovation removes the need for the electrolytic process, thereby reducing the cost of stainless steel products.