Pre-seasoned cast iron grid grate offer excellent thermal conductivity, with four times the heat conductivity of stainless steel grills. This allows for precise temperature control, yielding perfectly grilled food with attractive sear marks. Cast iron grills also retain heat exceptionally well, making them a reliable and durable choice. Proper maintenance is essential for optimal performance, including pre-seasoning with oil before initial use and periodic oil brushing to prevent rust. Neutral sunflower oil is recommended.
Enamel cast iron grid grates are versatile and effortless to use. Coating the grill with cooking oil will prevent food from sticking to the surface, and any remaining residue can be easily removed. Enamel grills can withstand high temperatures similar to untreated steel. However, it’s crucial to avoid rinsing the enamel grill with cold water immediately after use to prevent potential hazards.
